Johnsons Landing Culinary Tool Library Updates

Processing and preserving the abundance to come: The Culinary Tool Lending Library at the Johnsons Landing Hall is open Mondays from 11 am – noon. From canners (both pressure and regular water bath) and dehydrators to smokers and fermentation crocks to juicers and ice-cream makers, we’ve got it available. For a copy of the inventory, or to reserve any item, please email culinary_tools@mail.com.Bringing culinary tools to Argenta: For folks who live in Argenta and surrounding area, if you email CTLL item requests to culinary_tools@mail.com by tuesday 6pm, Karen will bring things to the Argenta Hall on Wednesday at noon.Regular sign-out period is one week, with longer times possible to arrange (eg: for sauerkraut/fermentation crocks) and items can be renewed by email as long as no-one else has reserved the item.There is a one-time membership fee of $20 to join.Thank you to the Columbia Basin Trust and RDCK Area D Community Grants for making this service possible.

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